Food
Sri Lankan Cooking Class
Cook rice and curry, sambols and more with a local cook, then eat what you make.
- Where
- Kandy, Sigiriya, Ella or Galle
- Duration
- 2 – 3 hours
- Season
- Year-round
At a glance
- Activity level
- Easy
- Good for
- Families, Couples, Friends & small groups, Solo travellers
- Price
- On request
Classes usually start with a look at spices and vegetables, then move to hands-on cooking of several curries, a sambol and rice, finishing with a shared meal.
Typical schedule
Late morning or evening.
Meeting & pickup
At the host’s home or kitchen.
Restrictions
Vegetarian and allergy needs can usually be accommodated with notice.
Usually included
- Ingredients
- Meal
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